The Christmas issue of the Somerfield magazine - instore from 18 November to 30 December - is packed with everything you need for a happy Christmas.

Our stunning front cover recipe for Double Chocolate Fruit & Nut Bombe looks amazing but is so easy to make - perfect for a fabulous finale on Christmas Day.
Christmas dinner has never been easier thanks to our simple recipes and simple to follow time plan.
Easy-to-make cocktails and nibbles will bring a sophisticated touch of glamour to your festive parties.
Special 15-page feature showcases the fantastic new range of festive products instore at Somerfield.
Save over £21 on your Christmas shopping at Somerfield!
The Christmas issue will be the last issue of the Somerfield magazine.